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Web presentation of food traceability

Erik Tonkli (2017) Web presentation of food traceability. EngD thesis.

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    Traceability information and food handling in the supply chain are becoming more and more important for the consumer. In the thesis, a solution presents the connection of data about a fish breeding company and preparation processes, storage and transportation to retailers. Temperature measurements are also available in the sensor database. All the supplied data is visible inside a web application developed using standard web technologies. The user can manually insert a product code in the browser or use the mobile device to scan the QR code that is on each box of fish. The server receives the query and all the available data about that product are then shown to the user. Afterwards, he can rate a product, see the ratings of other consumers and leave a comment.

    Item Type: Thesis (EngD thesis)
    Keywords: traceability, cold chain, RFID-F2F, QR code
    Number of Pages: 35
    Language of Content: Slovenian
    Mentor / Comentors:
    Name and SurnameIDFunction
    doc. dr. Mira Trebar252Mentor
    Link to COBISS: http://www.cobiss.si/scripts/cobiss?command=search&base=51012&select=(ID=1537390787)
    Institution: University of Ljubljana
    Department: Faculty of Computer and Information Science
    Item ID: 3825
    Date Deposited: 16 Mar 2017 10:21
    Last Modified: 24 Mar 2017 11:01
    URI: http://eprints.fri.uni-lj.si/id/eprint/3825

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